Inactivation of polyphenol oxidase in Stanley plum juice using an immobilized protease enzyme

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Arnold, Joseph F.

Date: 1992

Subjects: Plum
Plum--Preservation

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: xv, 81 pages

Permalink: https://doi.org/doi:10.25335/jfvj-7q65