Chemical characterization of lipids synthesized by certain yeast strains grown on whey permeate

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Akhtar, Pervaiz

Date Published: 1991

Subjects: Whey
Yeast

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: xi, 120 pages

Permalink: https://doi.org/doi:10.25335/crtz-3c64

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