MSU Libraries
Digital Repository
Home
About
Collections
Home
MSU Libraries Digital Collections
Electronic Theses & Dissertations
Volatile retention kinetics and microstructure of microwave freeze-dried model foods
Download
Files
Original file
(PDF)
18.2 MB
Cover image
(JPG)
24.5 KB
Full text
(TXT)
182.1 KB
Metadata
MODS
(XML)
4.8 KB
Dublin Core
(XML)
1.3 KB
NDLTD
(XML)
1.5 KB
Share
Permalink
Contact Us
Email us at
repoteam@lib.msu.edu
Report accessibility issue
In Collections
Electronic Theses & Dissertations
Copyright Status
In Copyright
Material Type
Theses
Authors
Chen, Su-Der
Date Published
1993
Subjects
Freeze-dried foods
Freeze-drying
Microwaves
Program of Study
Food Science and Human Nutrition and Agricultural Engineering
Degree Level
Doctoral
Language
English
Pages
xviii, 154 pages
Permalink
https://doi.org/doi:10.25335/b6c7-ew82
Full text