Optimization of processing parameters and study of the physical- chemical characteristics of plum juice

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Chang, Tung-Sun

Date: 1993

Subjects: Fruit juices
Polygalacturonase

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: xi, 123 pages

Permalink: https://doi.org/doi:10.25335/98a2-9p70