The use of nitrite-sorbate combinations in cured poultry products

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Bussey, Diane Marie

Date Published: 1981

Subjects: Poultry--Preservation

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: 1, xi, 230 i.e. 232 pages

Permalink: https://doi.org/doi:10.25335/8sgc-ee43

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