Influence of bacterial growth on porcine muscle ultrastructure and headspace volatiles

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Abbott, Maxwell Todd, 1946-

Date: 1976

Subjects: Meat--Microbiology

Program of Study: Food Science and Human Nutrition

Degree Level: Doctoral

Language: English

Pages: 3, xv, 188 pages

Permalink: https://doi.org/doi:10.25335/wnca-r783