Color stability of fresh beef as affected by ionizing radiation dose rate and added inorganic phosphate

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Ballantyne, William Wallace, 1943-

Date: 1970

Subjects: Beef
Irradiation

Program of Study: Food Science

Degree Level: Doctoral

Language: English

Pages: 2, vi, 94 pages

Permalink: https://doi.org/doi:10.25335/vknf-as12