Effect of selected genetic and processing variables on processed bean quality

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Bolles, Albert

Date: 1983

Subjects: Beans

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: 1, xvi, 155 i.e. 159 pages

Permalink: https://doi.org/doi:10.25335/78s9-x693