Pectic substances and pectic enzymes of fresh and processed Montmorency cherries

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Al-Delaimy, Khalaf Alsoofi

Date Published: 1963

Subjects: Cherry
Pectin

Program of Study: Food Science

Degree Level: Doctoral

Language: English

Pages: vi, 2, 73 pages

Permalink: https://doi.org/doi:10.25335/dds2-cc71

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