Formation and inhibition of heterocyclic aromatic amines in fried ground beef patties

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Balogh, Zsuzsanna

Date Published: 1995

Subjects: Aromatic amines
Cooking (Beef)
Food contamination

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: xi, 99 pages

Permalink: https://doi.org/doi:10.25335/7jw6-xy04

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