The effects of roasting conditions on cocoa nib and cocoa liquor properties

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Zechman, Harry Thomas

Date Published: 1994

Subjects: Cocoa
Cocoa processing
Liquors--Flavor and odor

Program of Study: Agricultural Engineering

Degree Level: Masters

Language: English

Pages: ix, 90 pages

Permalink: https://doi.org/doi:10.25335/x88z-hp48

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