Genetic variation in iron bioavailability from amaranthus species

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Rangarajan, Anusuya

Date Published: 1995

Subjects: Amaranths
Food--Iron content

Program of Study: Horticulture

Degree Level: Doctoral

Language: English

Pages: x, 120 pages

Permalink: https://doi.org/doi:10.25335/0drc-bf55

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