Development and characterization of edible and/or degradable films from wheat proteins

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Rayas, Luis Martin

Date: 1995

Subjects: Edible coatings
Food--Quality
Proteins in human nutrition
Wheat products

Program of Study: Food Science and Human Nutrition

Degree Level: Doctoral

Language: English

Pages: xvii, 187 pages

Permalink: https://doi.org/doi:10.25335/r4df-sv35