Desorption isotherms and drying rates of shelled corn in the temperature range of 40 degrees to 140 degrees Fahrenheit

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Rodriguez-Arias, Jorge H., 1915-

Date Published: 1956

Subjects: Corn--Drying

Degree Level: Doctoral

Language: English

Pages: xvii, 188 pages

Permalink: https://doi.org/doi:10.25335/gy6c-6271

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