The effect of sugars on some physical and chemical properties of egg albumin

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Baker, Edwin Leo

Date Published: 1956

Subjects: Albumins
Proteins

Program of Study: Chemistry

Degree Level: Doctoral

Language: English

Pages: ix, 67 pages

Permalink: https://doi.org/doi:10.25335/3hqp-8503

Full text