Properties of whey protein/lipid emulsion edible films

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Kim, Seong-Joo

Date: 2000

Subjects: Food--Packaging
Milk proteins
Whey products

Program of Study: Food Science and Human Nutrition

Degree Level: Doctoral

Language: English

Pages: xvii, 201 pages

Permalink: https://doi.org/doi:10.25335/tn85-cq23