Inhibitory effects of tea and coffee on in vitro availability of zinc and iron in wheat products

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Chung, Chia-Fen

Date Published: 2000

Subjects: Coffee
Iron--Bioavailability
Tea
Wheat products
Zinc--Bioavailability

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: ix, 61 pages

Permalink: https://doi.org/doi:10.25335/04w7-5991

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