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MAY BE RECALLED with earlier due date if requested. DATE DUE} DATE DUE DATE DUE 11/00 WWW.“ RACES OF THE PATHOGEN PH YT OPHT HORA SOJAE FOUND IN MICHIGAN AND FACTORS AFFECTING ROOT ROT OF SOYBEAN By Richard Chemjor Kaitany A DISSERTATION Submitted to Michigan State University in partial fulfillment of the requirements for the degree of DOCTOR OF PHILOSOPHY Department of Botany and Plant Pathology 2000 “G" IV... .‘OV' ‘5 pp”. Vyvl Ar! 1 .L i J. I 1 -A ABSTRACT RACEsiCHP'THE PATHOGEN PHYTOPHTHORA SOJAE FOUND IN MICHIGAN AND FACTORS AFFECTING ROOT ROT OF SOYBEANS By Richard Chemjor Kaitany A study was conducted in order to establish what races of P. sojae are currently present in Michigan soybean fields, and.tx> estimate yield loss tx> P. sojae, and determine the effect of the isoflavone genistein on the infection of soybeans by zoospores of P. sojae. Also, a possible relationship between fluorescence values of root exudates (as indicators of the amounts of genistein in exudates) and field tolerance levels of soybean varieties was examined. Additionally, a soybean field naturally infested with the soybean cyst nematode (SCN) was surveyed for possible increased infection by P. sojae. Ninety isolates of P. sojae collected from Michigan fields (1993-1997) were tested for virulence and race status. Races 2, 3, 4, and 27 were identified, and the virulence formulae of most isolates did not match those of known races of P. sojae. Fifty five percent (55%) of the isolates tested were highly virulent defeating 7 or more Rps genes while 13% showed intermediate virulence defeating 4—7 genes each. Twenty percent were mildly virulent (defeating 1-3 genes) while 11% ’i (1’ -A‘ BAY VV‘- A“ '1‘ var- new bovt. were avirulent. Genistein (5 ppm) significantly reduced disease levels in soybean seedlings inoculated with zoospores of P. sojae. However, there was no correlation between tolerance levels of soybean cultivars to the pathogen and fluorescence values of root exudates from the cultivars. There was significant correlation between nematode cyst counts and the presence of P. sojae in the non—fumigated field plots. However, no correlation was observed between the two pathogens in the non-fumigated plots. iniis dissertation is dedicated to my parents who, though not schooled, made the education of their children the center of their lives. iv A a -';— .D " \ UV. A--~ ar/‘F‘tor bnub a- 'COIZCEI Acknowledgment I[ am indebted to my advisor, Dr. Gene R. Safir , whose guidance, patience and support made this work possible. My thanks also go to the other members of my guidance committee including Dr. L. Patrick Hart for his patient reading of the drafts and revisions, and his insightful suggestions, Dr. Dennis Fulbright for his mentoring friendship and encouragement. Special thanks to Dr. Ken Poff whose tact and concern often revived my spirits. My family provided the necessary springboard for continued enthusiasnu My children , KipChumba, Kibor, and Jerotich, were a source of unfailing inspiration. It not possible to express enough gratitudetxanwrwife, Andrea, without whose contanstant love and encouragement this work would not have been possible. List of List Fig Chaptc~ In‘ ChaF TABLE OF CONTENTS List of Tables ........................................................................................... Page vii List Figures .............................................................................................. Page viii Chapter 1: Soybeans in industry and the economy .......................................... Page 1 Introduction . ...................................................................................... Page 1 History of the root rot disease in soybeans ........................................... Page 5 Symptoms ...................................................................................... Page 6 Favorable field conditions ................................................................ Page 8 Disease cycle .................................................................................. Page 9 Taxonomy of Phytophthora .............................................................. Page 11 Ecology and Epidemiology ............................................................... Page 12 Physiological races and resistance in soybeans ...................................... Page 13 Disease Management . ........... . ........................................................... Page 14 Isoflavonoids and field tolerance in soybeans ....................................... Page 15 Bibliography . ..................................................................................... Page 20 Chapter 2: Virulence and race determination of isolates of Phytophthora from Michigan soybean fields and estimation of impact of PR on yield. Abstract ............................................................................................... Page 24 Introduction ........................................................................................ Page 25 Materials and Methods .......................................................................... Page 27 Collection of sample ........................................................................... Page 27 Media ................................................................................................ Page 28 Isolation of P. sojae from soybean plant samples . .................................. Page 28 Isolation of P. sojae from soil samples .................................................. Page 29 Production of single zoospore cultures ................................................... Page 30 Identification of isolates ....................................................................... Page 31 Tests for Virulence and race determination ........................................... Page 31 Estimation of impact of P. sojae on yield ............................................... Page 32 Results ................................................................................................ Page 34 Virulence and race identity of isolates .................................................. Page 34 Impact of P. sojae on yield ................................................................. Page 35 Discussion ........................................................................................... Page 58 Bibliography ........................................................................................ Page 62 Chapter 3: Effects of the isoflavonoid genistein on the infection of soybean seedlings by zoospores of Phytophthora sojae, and the fluorescence of root exudates ans field tolerance in soybeans. Abstract ............................................................................................. Page 64 Introduction ....................................................................................... Page 65 vi Material lnllu P. 51'} Coll Results Disc Bibliog Chapter Ht Al ln Mate Rcsu Disc Bibli Chapte Materials and Methods .............................................................................. Page 68 Influence of genistein on the infection of soybean seedlings by zoospores of P. sojae ............................................................................................... Page 69 Collection of root exudates .................................................................... Page 70 Results ..................................................................................................... Page 71 Discussion ........................................................................................... Page 80 Bibliography ............................................................................................. Page 83 Chapter 4: Survey of P. sojae in soybeans infested with soybean cyst nematode Heterodera glycines.. Abstract ............................................................................................. Page 85 Introduction ........................................................................................ Page 85 Materials and Methods ............................................................................. Page 90 Results .................................................................................................. Page 91 Discussion .............................................................................................. Page 96 Bibliography ........................................................................................... Page 99 Chapter 5: Summary and Conclusions ........................................................... Page103 vii Table Table Table Table I Table I Table 3 LIST OF TABLES Table 2.1. Reaction of soybean resistance genes to isolates of P. sojae ................. Page36 Table 2.2. Virulence levels of isolates of Psojae ............................................... Page 40 Table 2.3. Ranked performance of Rps genes against isolates of P. sojae . ............ Page42 Table 2.4. Year, county of origin and virulence formulae of P. sojae isolates ........ Page 52 Table 2.5. Estimated impact of P. sojae on yield ................................................. Page 56 Table 3.1. Percent increase in root mass (dry weights) of soybean seedlings in the presence of genistein ...................................................................... Page 73 viii Figure I 11 Figure 2 Figure I P Figure I s; Figure 3 Figure 3 Figure 3 Figure 4 o I Figure 4 of pl LIST OF FIGURES Figure 2.1. Typical empty patch in a depressed area of a field affected by P. sojae near St. Charles in Saginaw county .......................................................... Page 45 Figure 2.2. Host range comparison of P. sojae isolates and P. megasperma. . ....... Page 47 Figure 2.3. Comparisons of grth rates of field isolates of P. sojae and P. megasperma ..................................................................................... Page 49 Figure 2.4. Increase in the number of highly virulent isolates obtained over the sampling period .................................................................................... Page 51 Figure 3.1. Dry weights of roots in the presence and absence of genistein ............. Page 75 Figure 3.2. Effect of genistein on disease levels in soybean seedlings .................. Page 77 Figure 3.3. Fluorescence of root exudates and field tolerance values of soybeans ..Page 79 Figure 4.1. Number of cysts of Heterodera glycines in the rhizosphere soil volumes of soybean varieties, and presence of P. sojae in the soybeans from non-fumigated plot ............................................................................ . Page 93 Figure 4.2. Number of cysts of Heterodera glycines in the rhizosphere soil volumes of soybean varieties, and presence of P. sojae in the soybeans from fumigated plots ..................................................................................................... Page 95 ix Soybea SOYbea Warn; 8" also r the ion Oils 1 30319 S CORng. tofu, r ngat Chapter 1 INTRODUCT ION Soybeans in industry and the economy The soybean (Glycine max L.) was introduced to North America in 1765 (Hymowitz and Harlan, 1983) but it remained a minor hay crop until it was deveIOped as an oil seed crop. Processing of soybeans for oil and meal began in the 1930's and in 1938, production for processing exceeded production for hay (Thatcher,1947). Soybean seed is high in protein, making it highly adaptable to the nourishment of both man and animal. Soybean meal is a major source of protein in animal feed while soybean oil is used in cooking oil, margerine, paints, .varnishes, adhesives and many other products. Soybean oil is also highly valued because it contains no cholesterol and has the lowest levels of saturated fats of nearly all vegetable oils. It may also serve as a source of energy in the future. Some soybeans are not crushed and are used for human consumption in such products as full-fat soy flour, soy milk, tofu, miso and temphe (Scott and Aldrich, 1970). There is great potential for expanding further the use of soybeans in i‘liCiliga ECIE OI milliorr 2 food and industrial products which could improve the profitabilityrof soybeans. Future researchcnisoybean includes finding new uses for presently grown soybean varieties, developing new varieties that have altered levels of important components such as the major fatty acids that comprise the soybean oil (for specific markets), and protection against disease. Also environmental concerns for chemical contamination of surface and ground water from agricultural practices, may in future, place soybeans at an advantage over other field crops due to its low-input status. Thus soybean is expected to remain an important crop in the United States for many decades to come. In Michigan, production of soybeans started in the early 19005. By 1930, 1,000 acres were grown in the state. In 1997, Michigan farmers produced a record yield of 42 bushels per acre on 1.15 million acres with a market value of $249 million. Owing to market projections, acreage under soybeans continues to increase and Michigan now ranks eleventh among producing states with 2.3 percent of the 0.5. production. As Michigan farmers adapt new soybean varieties for both the traditional and product specific markets, disease problems may pose new challenges that will require attention and more research efforts. Although most soybeans grown in Michigan have been relatively free of disease and insect problems, r9? bk (v.4 .IIVL tne «anipsj ”533 in 2'3: ason t3 ‘1 .. Wu - A 7-3” 5 3 Phytophthora root rot, white mold, and the soybean cyst nematode (Heterodera glycines Inchinohe) have been identified in the state and can be yield-limiting factors in any one season or on any one field/farm. Phytophthora root and stem rot of soybean (PRR) caused by Phytophthora sojae is one of the most important diseases of soybean in the North Central region of the Midwest“ According Us the North Central Soybean Disease Committee (NCR-137), losses due to PRR represent roughly 15% of the total soybean disease losses in the region (Approximately 192 million dollars/annum) (Doupnik,B.1993). Nationwide, approximately 16 million hectres are infested (Schmitthenner., 1985). The Soybean-Phytophthora disease interaction is believed to be a very young symbiosis with many possibilities for genetic manipulation through cultural practices enmi host genetics (Schmitthenner. 1985) Genetic control of Phytophthora root and stem rot in soybean has been classified in four (not necessary exlusive), ways including: 1) resistance-conferring whole—plant immunity to incompatible races (compatible races cause disease) (Kaufman and Gardemman,1958); 2) tolerance (schmitthenner and Walker, 1979); 3) rate reducing resistance (slow rotting) (Tooley and Grau, 1982); and 4) root resistance conferring low infection but not immunity to incompatible races in the root .“ ‘A&s K rat- kmc. hv "'9 er “A “IV. ta ta lesion resis res‘s 8 rottinc 4 as indicated by hydroponic inoculation procedure (Kilen et al 1974; Kilen, 1986). A compatible race can infect, colonize and possibly kill a susceptible host plant. The same race is incompatible with a host which has either whole plant or root resistance specific for that race. In the case of whole plant resistance, the plant is immune to incompatible races because it has a hypersensitive response which restricts pathogen growth and kills plant tissue around the infection site (Kaufman and Gardemman, 1958). Resistance to root rot in the inoculum layer technique (Walker and Schmitthenner, 1984c) results in lesion formation but very limited growth of the pathogen compared to more extensive rot for soybeans with vflmflra plant or root resistance (Schmitthenner' and. Kilien 1986). Rate-reducing resistance is used almost exclusively in epidemiology to describe reduction in rate and amount of sporulation and lesion size in pathogenesis. In Phytophthora root rot, 'slow rotting' is a more appropriate characterization of slow rate of rotting and does not indicate reduced colonization or reproduction (Walker and Schmitthenner, 1984c). Whole plant resistance to Phytopthora sojae was first identified in 1955 (Suhovecky and Schmitthenner, 1955), and easily recognized by hypersensitive reaction to infection upon inoculation of sensitive hypocotyl tissue (Kaufmann and ; m” ~erue‘wfl P U a 5:S.-: I u "S It 5 rd P. a d U , Q EPSLO‘ n'n rat a -I EC a History D‘nv ‘1 and in at tbcu \l.‘ C‘ d Fin...» Aida Q . t n} U. 1 ‘ C a. b ‘HY fit a D}- 5 Gerdemman, 1958). Thirty nine races of Phytopthora sojae and 13 genes (some are alleles) at seven loci (Rpsla, Rpslb, Rpslc, Rpsld, Rpslk, Rpsz, RpsBa, RpsBo, RpsBc, Rps,, Rps5 Rps6 and Rps,) which condition differential resistance to the physiological races in soybean, are known (Athow, 1987; Ploper et a1, 1985; Leyton et al, 1986). History of the Disease. Phytophthora root and stem rot (PRR) of soybean was first observed as a disease of unknown etiology in Indiana in 1948 and in northwestern Ohio in 1951. The disease was originally thought to be caused by species of Evsarium or LUaporthe. Phytophthora was first associated with root and stem rot of soybean in North Carolina and Ohio in 1954 (Schmitthenner, 1985). The first reports on the disease in the United States were published in 1955 (Scotland, 1955; Suhovecky, 1955; Suhovecky et a1, 1955), and identified as a disease caused by Phytophthora coctorum (LebauKiCohn) Schroeter. Later, Kaufman et al (1958), found an undescribed species of Phytophthora associated with root and stem rot of soybean in Illinois. They published a comprehensive report of the disease and proposed the name Emytophthora sojae for the causal agent. PRR has been reported in most parts of the North central region of the United States and is a limiting factor in .r“ 89‘ SW? tom L b .3. ‘ ( as ea C0 0 QA vv e fav' .w I 1:1 su 639 die. a: Stan soybean production. Symptoms Phytophthora root and stem rot may be found in soybeans at any stage of plant development. Seed rot and pre-emergence damping-off can occur in flooded fields, and is often misidentified as water damage (Anderson, 1986) . When conditions are favorable, seed rot, damping-off, and seedling rot and stem rot may cause losses and yield reductions of up to 100% in susceptible soybean cultivars. Under flooded conditions, seeds often rot before emergence ‘thereby' reducing' stands. After' emergence, young plants are very susceptible to infection and often wilt and die. Symptoms on rolder seedlings depend on ‘the relative susceptibility or tolerance of the cultivar. In low tolerance- cultivars, at the primary leaf stage, affected plants turn yellow and wilt, and seedlings are killed gradually. On the other hand in high tolerance cultivars, the damage may be restricted to roots and seedlings appear only stunted (Anderson, 1986). In older plants of low tolerance cultivars, symptoms consist of yellowing between veins and along margins of lower leaves. Upper leaves become chlorotic and the plant wilts completely. Wilted leaves commonly remain attached tx> the h a .5 . . nu. S ..;:h a 4 ar‘ -u.ob ‘ 58856 C" A “33: FaVouraj 7 plant. In the field, affected plants usually occur in groups in a row rather than singly. Wilting symptoms occur when the lateral roots and the taproot are destroyed (Anderson,1986). A dark brown discoloration progresses up the stem, often as high as ten nodes before the plant wilts, and internally the cortex and the vascular tissues are discolored. In older plants of high tolerance cultivars, symptoms are confined to the lateral roots. Plants are not killed by the pathogen but are stunted with mild chlorotic symptoms similar to those associated with nitrogen deficiency or severe flooding. Occasionally these symptoms are accompanied by long, narrow, sunken brown lesions that progress up one side of the stem. These mild symptoms are referred to as hidden damage and may reduce yield 'by as much as 40%. Hidden damage is readily evident if plants with isogenic resistance are subject to disease control treatments for comparison in the same field. Progressive light brown lesions with yellowish margins, characterize the leaflets of young susceptible plants. In older plants, lesions are severely restricted, a phenomenon referred to as age-related resistance. Favourable environmental conditions Environmental factors greatly influence the infection and disease severity of Phytophthora root and stem rot of soybean. highly it yes: is mos 7w . “~‘Dh t ‘5 85 0r 5.0% 8 The most important of these factors are soil type, soil compaction, soil moisture and soil temperature. Conditions favourable for infection occur most often in heavy, compacted clay soils with poor drainage. Disease incidence and the number of dead plants increases with soil compaction while the total number emerged is reduced (lkxflxset al, 1988). Extended periods of high soil moisture, rainfall or standing water highly favour disease development. The disease is most severe in years with heavy rainfall early in the growing season, and is most destructive in low, poorly drained portions of the field (Kittle et al, 1979). In greenhouse experiments (Klein, 1959), the percentage of diseased plants increased with the length of soil wetness before planting. The optimum soil temperature for infection ranges from. 27°C to 339C for seedlings and young plants, and 25%:to 30%:for older plants, but infection can occur at soil temperatures as low as 15%: (Kittle et al, 1979). Greatest root loss by soybean plants in soils infested with P. sojae occurred at lower temperatures than at optimum. At low temperatures, P. sojae may have greater metabolic activity and hence the ability to attack and destroy roots than the plant is able to regenerate them. As soil temperature increases above 15%» growth.of soybean roots out-phase disease development or P. sojae becomes less active or both. Disea. c 1 ~ lnCC" ‘ A . " c Vie 0" t. Disease cycle Phytophthora sojae (Kaufmann and Gardemman) is homothallic; sexual reproduction takes place in a single thallus, and therefore mycelium and sporangia are diploid. Meiosis occurs in antheridia and oogonia and karyogamy takes place in the oogonium, which forms a diploid oospore. Oospores germinate by germ tubes which result in the formation of single terminal sporangia (conidia)(Ribeiro, 1983). Sporangia are simple and indeterminate. Typically, sporangia are obipyriform (42-65 x 32-53 um) and non papillate. Sporangia extrude zoospores into a thin, delicate membranous vesicle which quickly expands and raptures. Zoospores sometimes remain trapped in the sporangiunrand germinate from within. Sporangia may also germinate directly thus functioning as conidia. Empty sporangia commonly proliferate internally, forming new sporangia within the old. Sporangia readily develop in clarify prior tx> incorporation iji the medium. With the exception of rifampicin, all ingredients were added prior tx> autoclaving. After autoclaving the medium, rifampicin was added in 5 ml of 95% ethanol. Hymexizol was excluded.because<flfits potential to inhibit sensitive strains of Phytophthora. All chemicals were obtained from Sigma Chemical Corporation; St. Louis Missouri. 15018 n‘ ‘ AH» -.nu aim: rats: Isola‘ v 6 b - area» ‘; - 3 to {155‘ :ainf mi 29 Isolation from diseased soybean plant samples Stems and roots of plants with well defined symptoms were disinfected with 10% bleach for ten min. and thoroughly rinsed 3 to 4 times with sterile distilled water. Small sections of tissue were taken from the edges of advancing lesions and placed on the isolation medium. Necrotic tissue was also removed from plants with severe flood damage (following heavy rainfall) and placed on the medium after thoroughly surface sterilizing and washing as described above. In all cases, the plant tissues were placed under the mediunt in order to minimize bacterial contamination by limiting oxygen availability. As soon as hyphae of Phytophthora appeared in the medium, they were hyphal-tipped in clean areas and transferred tormnrmedium-platestx>avoid contaminating fungi. Isolation from soil with the soybean seedling bioassay'method The Soybean Seedling Bioassay technique (Canaday, and Schmittenner, 1982) was used to isolate P. sojae from soil. Each soil sample was air-dried and passed through a 3 mm mesh sieve. Approximately 800 g of air-dried soil from each soil sample was placed in plastic pots (3 pots/soil sample). Pots were flooded overnight, then drained and allowed to air-dry until the moisture content approached -300 mb matrix potential (soil cracks or pulls away from side of container although it cult" place: 30 is still damp). After draining, pots were sealed in plastic bags and incubated in dark at room temperature to induce oospore germination. Two weeks after flooding, the surface 1 cm of soil in each pot was tilled. Twenty seeds of the cultivar sloan (rps), susceptible to all races of P sojae were placed in the surface of 1 cm of soil and covered with polyethylene bags to prevent drying during germination. Three days after germination, the pots were again flooded for 24 hrs. Pots were then drained and incubated for 10 days. During this period, seedlings emerged. and 'were damped-off when Phytophthora was present. Phytophthora could be readily isolated from collapsed seedling hypocotyls using procedures described earlier. Production of single zoospore cultures Fifteen pieces (1 mm diameter) of culture from the edges of actively growing colonies of P. sojae on dilute V-8 juice agar were placed into 25 m1 of quarter strength V-8 liquid medium (50 ml V-8/L water). After 48 hrs., the culture medium was poured off and replaced with. 25 ml of Aphanomyces Replacement Solution (2.94 g CaClzJMyO, 2.47 g MgSO4.7HfiL and 0.75 g KCL/1000 ml of distilled deionized water) at Ph 7.0. The solution was changed 4 times at 5 min. intervals. The final salt solution was replaced with 20 ml of sterile de- zoos; last: with Ident 31 ionized distilled water and cultures were incubated under cool white lights at room temperature. Sporangia formed 12 hrs after cultures were flooded. Cultures were placed in the refrigerator (4°C) for 4 hours and then incubated on the bench at room temperature. Large numbers of zoospores were seen swimming freely within an hour. Zoospore concentration was estimated by placing a 50 ul zoospore suspension on a slide and staining with 25 ul of lacto-phenol Tryphan blue solution. The suspension was covered with a 22 X 22 mm cover-slip and zoospores were counted. Through dilution series, the zoospore concentration was adjusted to 1x10'2 and plated onto a 1/4 strength V-8 agar medium (200 ml/l liter) to generate single zoospore cultures. Identification Two keys, one that groups species of Phytophthora by Sporangial characteristics (Waterhouse, 1963) and one that Used other characteristics were used in the identification of phytophthora isolates. Host range, growth rate and oogonal Size were used to delineate P. sojae from P. megasperma. D.H. Scott of Purdue University supplied the isolate (1819B-type Culture) of P. megasperma used in the host range study. 32 Test for virulence and race determination Isolates of P. sojae were tested for virulence and race determination by inoculating seedlings of a differential set of soybean cultivars basedcxitheir reactionstx>the pathogen, using the hypocotyl injection method (Hass and Buzell, 1976). P. sojae cultures were grown on soft (12 g agar/L) dilute (40 ml V-8 juice/L) V-8 juice agar until the mycelium covered the plate. Strips of the cultures were cut and placed in a 10 ml syringe and forced through to make a slurry of the culture. The syringe was then reloaded with the slurried culture and a # 18 needle was put on it. Six-day' old seedlings were inoculated by making a slit about one 1 cm long in the hypocotyl of the seedling just below the cotyledonary node with the needle tip. Approximately 0.2 to 0.4 ml (200 to 400 cfu/ml) of the culture slurry was deposited in the slit with the syringe. Plants were then covered with clear plastic bags for 12 hrs to prevent drying of the agar slurry before infection could take place. The plants were incubated at 25%: in 14 hrs of light for one week. Soybean seedlings with specific resistance developed characteristic hypersensitive response which hinders growth of the pathogen by killing the plant tissue around the infection site and creating a necrotic fleck. The susceptible varieties 33 died or manifested distinctive lesions during this period. Estimation of the impact of P.sojae on yield P. sojae was isolated from all soybean samples from a field in Saginaw county that were provided by Dr. L. P. Hart. Initial survey showed random distribution of disease in the field, and a systematic zigzag approach was used in the collection. of samples. Samples yielded highly virulent isolates from the field. Due to the high incidents of PRR in the field, it was decided that impact on yield be estimated. In 1997, Grower Service Corporation (St. Charles MI), provided stand. counts (made (N1 Sept.4) and yield. estimates for selected strips of seven rows ( 20' combine head) within the diseased field and also for strips within an adjacent field containing the same soybean cultivar and grown under the same cultural and pest management conditions. The two fields (60 acres each) were separated by a narrow strip of corn. The adjacent field which appeared healthy throughout the growing season was not sampled extensively for Phytophthora, however P.sojae was not found in it (table 2.5). The soybean fields in this study were planted with soybean variety Golden Harvest 1271 (which does not have Rps genes) at a rate of 190,000- 200,000 seeds /acre. The diseased field was planted on June 3 and sprayed on Jul.3 with 2.7 oz Cobra, 1/4 pinnacle, Choice and AC ci'fiié ‘n- v- is run .3 3w .nu Pr» ich wt Result Isolat Lt. 35C?) Ci \- ails '0 1 I 34 and Act 90. The non-diseased field was planted and sprayed in similar fashion except for the Cobra application of 2.0 oz. It is difficult to say whether or not the rate difference in the application of Cobra was a factor in disease. But unlike the healthy field, the diseased field had depressed areas which had high moisture content earlier in the season, and there was a higher frequency of symptomatic plants around the depressions. The fields were harvested on Oct. 25. Results Isolation and identification of P. sojae A total of 150 field isolates of P. sojae were obtained from diseased soybean plant samples from Barrien, Clinton, Eaton, Ingham, Ionia, Jackson, Lenawee, Monroe, Oakland, Saginaw, and Shiawassee counties in the 1993-96 growing seasons (Table 2.1). Isolates were also obtained from soil samples from Eaton and Monroe counties. The oogonial size of isolates on V—8 agar ranged from 26- 44 um and were similar to those described for P. sojae (Kuan and Erwin 1980). The sporangia were pyriform and nonpapillate and virulent isolates infected only susceptible soybean seedlings but did not cause disease in alfalfa and dry beans {(variety black magic) (figure)). Average radial growth rate for isolate cultures was 3.6 mm/day and was less than that of Table 3.1 Re: Sitday ( hypocot} P.sojae. susceptil R: resis 35 Table 2.] Reaction of soybean resistance genes to the Michigan field isolates of P. sojae. Six-day old soybean seedlings were inoculated by making a 1 cm long slit in the hypocotyls and depositing 0.2 to 0.4 ml. of agar slurry containing 200 to 400 cfu/ml of P. sojae. Resistant varieties developed characteristic hypersensitive response while susceptible lines died or manifested distinctive lesions within one week. R= resistant; S= susceptible m.“ MU. ”U .. U V» WA A; ..L {to ..C _ h x . H O H A..., A“ V g «4... m N. H ..fi .— O H “HEM“ ”r Mn“: H. m1“: A.JLZ “Hm“: Hg P} . .5 b 3 C TH C- x. C C C 0 O v 3 M- O M. C N C «l mining «who .~ 3 CM. 1 SEE 3.0:)“ an: a ”In: 5 ”HZ 3mm: hymn“: a. ”an: Dunn: 5.9.2 5.734 .9... v... H ...... _ L atria... n...» A: F. ...U H z CrafH ..H . .. E. .N A.» mu. No-5 .. t C u Chkav w .)P\ F «we _...... .U U .rd H. G. W... .i. 36 m m m m m m m m m m m m m m m m m .mdm somoumm m m m m m m m m m m m m m m m m m .mdm xxmm somoumm m m m m m m m m m m m m m m m m m mmom mmomrmmq m m m m m m m m m m m m m m m m m .mdm mammrmmq m m m m m m m m m m m m m m m m m swam mermaa xmm m m m m m m m m m m m m m m m m m swam Gmroefi xmm m a m m m m m m m m m m m m m m m swam oemrmmq m m m m m m m m m m m m m m m m m dem mamarmeq m m m m m m m m m m m m m m m m m imam mm mamaaaaz m m m m m m m m m m m m m m m m m Emma MOH Ha m m m m m m m m m m m m m m m m m swam me mamaaaaz m m m m m m m m m m m m m m m m m amdm xxmfi NAomoumm m m m m m m m m m m m m m m m m m imam coHumm m m m m m m m m m m m m m m m m a mom mamaaaaz am mm mm Hm om mm am pm mm mm em mm mm am om me we 22m am: am: am: am: am: am: am: 2m: am: am: am: am: am: am: 3m: 3m: m m m m m m m m m m m m m m m m m .mom somoumz m m m m m m m m m m m m m m m m m imam xxmm somoumm m m m m m m m m m m m m m m m m m .mdm mmomrmmg m m m m m m m m m m m m m m m m m .mom mmmmrmmq m m m m m m m m m m m m m m m m m amdm marmaa xmm m m m m m m m m m m m m m m m m m swam Gmroafi xmm m m m m m m m m m m m m m m m m m amom oemrmma m m m m m m m m m m m m m m m m m dem mamarmeq m m m m m m m m m m m m m m m m m imam mm mamaaaaz m m m m m m m m m m m m m m m m m Emma moH Hm m m m m m m m m m m m m m m m m m :mdm me mamaaaaz m m m m m m m m m m m m m m m m m swam xxmfi somoumm m m m m m m m m m m m m m m m m m swam coHumm m m m m m m m m m m m m m m m m m moo mamaaaaz ea we ma we mH NH HH OH mo we so so mo so mo No Ho memo oouzom 32m 2m: 2m: 3m: 3m: am: am: am: am: 2m: 2m: 3m: am: am: am: am: am: moaoflw cmoflcOHz Eowm mowom owococQ0o>m mo moumHomH . . Pu ye r~ 3me C E @v m? 5? Q? 0? v DUE :32 3M“: 3w”: 3......2 33.2 a. nnwro.a..r.d.w C.-.w...fl£UHZ EOVHH ? m. w E Z 3 a... Z 13%.». NIHHIHV NIH iIIIIII‘ Nil? 0 V. Gm. wal. 3 0.2 332 3.32 53...: m. s Q C .u C. ‘3 u >1~ -u C 3 R.,... Z x. M, c m m m. 3 RE 2 $2 3 $2 ..w ..w u. ._.......- N. C T. ..r. I (at a... l a... .A ~ Aarxhru. 37 m m m m m m m m m m m m m m m m m .mdm somoum: m m m m m m m m m m m m m m m m m .mmm xxmm somonmm m m m m m m m m m m m m m m m m .mmm mmomrmmq m m m m m m m m m m m m m m m m m .mdm mmmmimma m m m m m m m m m m m m m m m m m swam marmefi xmm m m m m m m m m m m m m m m m m m swam mmrmefi xmm m m m m m m m a m m m m m m m m m amdm oemrmmq m m m m m m a m m m m m m m m m m dem mmmflrmeq m m m m m m m m m m m m m m m m m imam mm mamaaaaz m m m m m m m m m m m m m m m m m Emma mofi Hm m m m m m m m m m m m m m m m m m amdm me mamflflaaz m m m m m m m m m m m m m m m m m amdm xxma somoomz m m m m m m m m m m m m m m m m m smmm :oHumz m m m m m m m m m m m m m m m m m may mamaafiaz mm we mm mm em mm mm Hm om mm mm em mm mm em mm mm :2m am: am: 2m: am: am: am: am: am: am: am: am: am: am: am: am: mm: m m m m m m m m m m m m m m m m m .mmm somoum: m m m m m m m m m m m m m m m m m .mdm xxmm acmoum: m m m m a m m m m m m m m m m m m .mdm mmomrmmq m m m m a m m m m m m m m m m m m .mdm mmmmrmmn m m m m m m m m m m m m m m m m m amdm marmafi xmm m m m m m m m m m m m m m m m m m emdm mmrmefl xmm m m m m m m m m m m m m m m m m m amdm oemrmma m m m m m m m m m m m m m m m m m Nmum mmaHrmea m m m m m m m m m m m m m m m m m :mdm mm mamaaaaz m m m m m m m m m m m m m m m m m Emma mofi Hm m m m m m m m m m m m m m m m m m 2mmm me mamaaaaz m m m m m m m m m m m m m m m m m swam xxmfi somoumz m m m m m m m m m m m m m m m m m imam coHHmm m m m m m m m m m m m m m m m m m mdu mamflafiaz Hm om me we Re Ga me as me Ne as ea mm mm em mm mm memo mousom 22m sz sz sz sz 3m: 3m: 3m: sz sz sz sz 392 3m: am: am: sz mpaoflm cmoflcoflz Eoum mmwom mwoaucQODSQ mo mommaomH SW” ET: ill-It ..V ..t rK mm mm me am. am or ..w 3 mm 3 3 Z 3 m.“ E 3 Ms. Z 3 M... Z 3 m.“ Z mr :32 PN- OP DIE :3 .r. \s. _\ h. a ~ 2 DEE DEE CT; m.“ T. H. ..u. _. u. C r.» U ..a Z “Jim .2. E 3 r4 ..— nt m. N. 9.. .rl. CL C C w :65: g. \f x «H 0 filcififi filmnva abmnvé Nimnvc simuvc \gwwvé -Wa~ 38 m m m m m m m m m m .mmm somoumr m m m m m m m m m m .mdm xxmo semoom: m m m m m m m m m m .mdm mmomrmmq m m m m m m m m m m .mom mmmmrmma m m m m m m m m m m smdm mermefi xmm m m m m m m m m m m amdm omroefi xmm m m m m m m m m m m amdm oemrmmo m m m m m m m m m m dem mmmfiroeo m m m m m m m m m m imam mm mamaaaaz m m m m m m m m m m Emma moa Hm m m m m m m m m m m 2mdm a» mamflafiaz m m m m m m m m m m swam xxmfl NAemoom: m m m m m m m m m m imam coaom: m m m m m m m m m m mom mamaaeaz mm we so mo Ho cm mm mm em om amoam rooms .moam .moam amoam so: am: no: nos om: m m m m m m m m m m m o m m m m m .mom somoum: m m m m m m m m m m m m m m m m m .mdm xxmo somoum: m m m m m m m m m m m m m m m m m .mom mmomrmmo m m m m m m m m m m m m m m m m m .mom mmmmrmmo m m m m m m m m m m m m m m m m m amdm mermaa xmm m m m m m m m m m m m m m m m m m smdm omroee xmm m m m m m m m m m m m m m m m m m amdm oemrmmo m m m m m m m m m m m m m m m m m dem mmmfiroea m m m m m m m m m m m m m m m m m :mdm mm mamaaaflz m m m m m m m m m m m m m m m m m Emma mos Hm m m m m m m m m m m m m m m m m m 2mmm as mamaaaaz m m m m m m m m m m m m m m m m m smdm xxme N885...: m m m m m m m m m m m m m m m m m smdm coHom: m m m m m m m m m m m m m m m m m moo mamaaaaz mm am mm mm Hm om an we as on me as me me He or mo memo mousom 32m sz sz sz sz sz 3m: 3m: 2m: am: am: sz am: am: am: am: sz mpaoflm cmoH£0flz Eoum omwom m~0£p£Q0p>m wo mommaomH 39 Table 2.2 Virulence levels of field isolates of P.sojae.. Isolates were ranked according to the number of Rps genes defeated : Low virulence.................1—4 Rps genes. Intermediate virulence........4-6 Rps genes. High virulence...... ..... .....7-12 Rps genes. * Percent of the 90 isolates tested. 4 - In ( I) .4 o‘- (n (f) (I) (ii) II) (I) (7; (3(. r _,a , n a: u V 7'. . . V V ' a u L or? PIE 0‘ us" a 45" V “I v. . Q r: u bi U Viv >- ‘- ..4 —4 a: .. . (I) (.1) C/) (17 (I) (I) U) U) (f) C '77. .__,. . .7..-. s ‘ v v (__. ( o (.2. 'I r. rl t 8 . V -. P... t. V Ci ‘ ~P2rl AF ‘va 3“ M "“'Q I C (l: . r .i I . . CI) (1') (f) (/ C: I (.J O «— >— <_ .- v a v" (/3 (I) ( (.3 -_-,.— o a II'i U ' ON (7‘3 (H (.11 (I1 (A) b-) J‘- ( 9 ‘ (I) (.11 (,A.) VJ (_) (1\ ‘11 =J (3'\ ON ~VJ I A_) ‘J; ‘ e—J r—J tr.) (.1 <: 0‘! (J? J) A.) (‘5 c ‘v c") I (fit (I? rj\ F-J 4O Low virulence Intermediate virulence High virulence Number of Number of Number of Isolate genes def. Isolate genes def. Isolate genes def. MSU 01 2 MSU 78 5 MSU 57 7 MSU 02 2 MSU 81 5 MSU 58 7 MSU 14 3 MSU 85 5 MSU 59 9 MSU 16 3 MSU 89 5 MSU 62 12 MSU 31 4 MSU 64 7 MSU 34 4 Percentage 13% MSU 69 10 MSU 54 3 MSU 70 7 MSU 55 4 High virulence MSU 72 7 MSU 56 3 MSU O8 9 MSU 73 11 MSU 60 4 MSU 10 9 MSU 76 7 MSU 61 2 MSU 15 8 MSU 77 11 MSU 63 3 MSU 17 7 MSU 80 10 MSU 65 4 MSU 22 8 MSU 82 11 MSU 68 3 MSU 23 12 MSU 86 8 MSU 71 3 MSU 24 12 MSU 87 11 MSU 79 4 MSU 25 12 MSU 88 10 MSU 83 4 MSU 26 12 MSU 9O 9 MSU 84 3 MSU 27 13 MSU 28 12 Percentage 55% Percentage 20%* MSU 29 9 MSU 30 11 High virulence MSU 32 12 MSU O3 5 MSU 33 10 MSU 09 5 MSU 35 9 MSU 21 5 MSU 36 10 MSU 47 6 MSU 37 8 MSU 50 5 MSU 48 7 MSU 51 5 MSU 49 7 MSU 66 6 MSU 52 8 MSU 75 6 MSU 53 8 41 Table 2.3 Ranked performance of Rps genes against isolates of P. sojae. * Following hypocotyl inoculations, gene is defeated when 50% or more of inoculated material are killed. 42 Percent of isolates* Source Gene defeating the gene PRX 146-36 Rps3n 20 L83-57O Rps3a 24 Harosoy 13xx Rpslb 27 Williams 82 Rpsl.K 32 Harosoy 62xx RPS6 35 L76-1988 Rps2 39 L85-2352 RPS4 40 L85-3059 RPSS 45 Williams 79 Rpslc 46 PI 103 Rpsld 46 PRX 145-48 Rps3C 55 Harlon Rpsla 78 Harosoy RPS7 79 43 Figure 2.1 Typical empty parch in a depressed area of a field affected by P. sojae near St. Charles in Saginaw county. Plants with fully manifested symptoms of Phytophthora root rot were concentrated around the empty spot. Images in this dissertation are presented in color. 44 45 Figure 2.2 Field isolates of P. sojae were evaluated for host range by comparing them to P. megasperma in soybeans, dry beans (black magic) and alfalfa seedlings. P. sojae isolates killed only the soybean seedlings while P. megsperma did not attack any of the plants as it was found to be avirulent. Images are presented in color. 46 47 Figure 2.3. For identification, growth rates of field isolates of P. sojae were compared to that of P. megasperma. P. megasperma (center)covered the plate in six days while it took P. sojae isolates ten to twelve days to cover plates. Images are presented in color. 4s 49 Figure 2.4 Number of highly virulent isolates obtained increased over the sampling seasons. In 1993 an average of only 3 Rps genes were defeated by an isolate. In 1997 an average of seven Rps genes were defeated per isolate. This may be attributed to wider area covered in subsequent years of sampling. 50 mofififlfiofiofiap nocom mam ..o .383: omfim>< 0 1 8 7 6 5 4 3 2 1 i C _ _ i i _ e“ , mi 7 I ml 5.1, lea. . .m e. ,H 10 m. I: 7.5 9‘ .. ,ff . _o o r r e e ib b4 m m, ”u u ..NN _ .. _ 0 0 0 0 0 6 5 4 3 2 83.2: we tonEsz 1995 1996 1997 Year 1994 1993 51 Table 2.4 Year, county of origin and virulence formulae of P. sojae isolates. * Virulence formulae = list of the Rps genes defeated by isolate. @ NM = virulence formulae do not match those of the known races of P. sojae 52 1993 Mite Countv Source Virulence formulae“ Race MSU Ol Eaton plant 1b , 7 2 MSU 02 Ionia plant 1a, 7 3 MSU O3 Shiawassee plant 1a, 1b, 1c, 1k, 7 25 me MSU O4 Eaton plant Avirulent MSU 05 Eaton plant Avirulent MSU O6 Eaton plant A virulent MSU O7 Ingham plant Avirulent MSU 08 Barrien plant 1a, lb, 1c, 1d, 1k, 2. 3a, 3b, 7 NM @ MSU 09 Barrien plant 1a, 2, 3c, 5, 7 NM MSU IO Saginaw plant la, 2, 3a, 3b, 3c, 4, 5, 6, 7 NM MSU 11 Saginaw plant Avirulent MSU 12 Saginaw plant Avirulent MSU 13 Oakland plant Avirulent MSU l4 Eaton plant 1a, 1c, 7 4 19.9.5 MSU 15 Eaton plant 1a, 10, 1k, 2, 3a, 4, 5, 7 NM MSU 16 Eaton soil 1a, 1c, 7 4 MSU 17 Ionia plant 1a, 10, 2, 3a, 3b, 5, 7 NM MSU l8 Ionia plant Avirulent MSU 19 Ionia plant Avirulent MSU 20 Monroe soil Avirulent MSU 21 Monroe plant 1a, 1b, 1c, 1k, 7 25 MSU 22 Monroe soil 1a, lb, 1c, 1d, 1k, 3a, 3b, 7 NM w MSU 23 Ingham plant 1a, 1b, 1d, 1k, 2, 3a, 3b, 3c, 4, 5, 6, 7 NM MSU 24 Ingham plant 1a, 1b, 1d, 1k, 2, 3a, 3b, 3c, 4, 5, 6, 7 NM MSU 25 Clinton plant 1a, 1b, 1d, 1k, 2, 3a, 3b, 3c, 4, 5, 6, 7 NM MSU 26 Monroe plant 1a, 1b, 1d, 1k, 2, 3a, 3b, 3c, 4, 5, 6, 7 NM MSU 27 Jackson plant 1a, 1b, 1c, 1d, 1k, 2, 3a, 3b, 3c, 4, 5, 6, 7 NM MSU 28 Monroe plant 1a, 1b, 1d, 1k, 2, 3a, 3b, 3c, 4, 5, 6, 7 NM MSU 29 Ingham plant 1a, 1b, 1d, 1k, 3a, 3c, 5, 6, 7 NM MSU 30 Monroe plant 1a, 1b, 1d, 1k, 2, 3b, 3c, 4, 5, 6, 7 NM MSU 31 Shiawassee plant 1a, 2, 3c, 7 NM MSU 32 Ingham plant la, lb, 1c, 1d, 1k, 2, 3a, 3c, 4, 5, 6, 7 NM MSU 33 Lenawee plant 1a, 1b, 1d. 1k, 2, 3c, 4, 5, 6, 7 NM MSU 34 Lenawee plant la, 1b, 3c, 7 NM MSU 35 Monroe plant la, 1c, 1d, lk, 3c, 4, 5, 6, 7 NM MSU 36 Monroe plant 1a, 1c, 1d, 1k, 2, 3c, 4,5,6,7 NM 53 Race l 97 Isolate Com Sogrce Virulence formme MSU 37 Saginaw plant la, 1c, 1d, 2, 3c, 4, 5, 7 MSU 38 Saginaw plant 1a, 1c, 1d, 1k, 2, 3a, 3b, 3c, 4, 5, 7 MSU 39 Saginaw plant la, 1c, 1d, 1k, 2, 3c, 4, 5, 7, MSU 40 Saginaw plant 1a, 1c, 1d, 2, 3c, 4, 5, 7 MSU 41 Saginaw plant la, 1c, 1d, 1k, 2, 3c, 4, 5, 7 MSU 42 Saginaw plant la, 1c, Id, 2, 3c, 4, 5, 7 MSU 43 Saginaw plant 1a, 1c, 1d, 2, 3c, 4, 5, 6, 7 MSU 44 Saginaw plant la, 1c, 1d, 2, 3c, 4, 5, 6, 7 MSU 45 Saginaw plant 1a, 1c, 2, 3c, 4, 5, 6, 7 MSU 46 Saginaw plant 1a, 1c, 1d, 3c, 4, 5, 6, 7 MSU 47 Saginaw plant la, 1c, 1d, 3a, 3c, 7 MSU 48 Saginaw plant 1a, 1c, 1d, 2, 3c, 4, 7 MSU 49 Saginaw plant In, 1c, 1d, 2, 3c, 4, 7 MSU 50 Saginaw plant la, 1c, 1d, 3c, 7 MSU 51 Saginaw plant 1a, 2, 3c, 4, 7 NM MSU 52 Saginaw plant 1a, 2, 33, 3c, 4, 5, 6, 7 MSU 53 Saginaw plant la, 1c, 1d, 2, 3c, 5, 6, 7 MSU 54 Saginaw plant 1a, 3c, 7 MSU 55 Saginaw plant la, 1c, 3c, 7 MSU 56 Saginaw plant la, 1d, 7 MSU 57 Saginaw plant 1a, 1c, 1d, 3c, 4, 5, 7 MSU 58 Saginaw plant 2, 3a, 3c, 4, 5, 6, 7 MSU 59 Saginaw plant la, 1d, 2, 3a, 3c, 4, 5, 6, 7 MSU 60 Saginaw plant 1a, 1c, 3c, 7 MSU 61 Saginaw plant la, 7 MSU 62 Saginaw plant 1a, lb, 1c, 1d, 1k, 2, 1k, 3b, 3c, 4, 5, 6, 7 MSU 63 Saginaw plant la, 5, 7 MSU 64 Saginaw pant la, 1d, 1k, 3c, 4, 5, 6 MSU 65 Saginaw plant 1a, 1c, 3c, 7 MSU 66 Saginaw plant la, 1b, 1c,_3b, 6, 7 MSU 67 Saginaw plant la, 1c, 1d, 1k, 3c, 5, 6, 7 NM MSU 68 Saginaw plant 1a, 3c, 7 MSU 69 Saginaw plant la, 1c, 1d, 3a, 3b, 3c, 4, 5, 6, 7 NM MSU 70 Saginaw plant la, lb, 2, 3a, 5, 6, 7 MSU 71 Saginaw plant la, lb, 1k MSU 72 Saginaw plant la, lb, 1c, 1d, 1k, 5, 7 NM NM NM NM NM NM NM NM NM NM NM NM NM NM NM NM NM NM NM NM NM NM NM NM NM NM NM NM NM NM NM 54 NM NM MSU 73 Saginaw plant la, 1b, 1d, 2, 3a, 3c, 5, 6, 7 MSU 74 Saginaw plant 1a, 1c, 1d, 2, 3a, 3c, 5, 6, 7 MSU 75 Saginaw plant 1a, 1c, 1k, 3c, 6, 7 MSU 76 Saginaw plant 1a, 1b, 1c, 2, 3b, 5, 7 MSU 77 Saginaw plant la, lb, 1c, 1d, 2, 3a, 3b, 4, 5, 6, 7 NM MSU 78 Saginaw plant la 3c, 5, 6, 7 1997 [Siam Countv Source Virulence formulae m MSU 79 Saginaw plant la, 1c, 7 MSU 80 Saginaw plant la, 1b, 1c, 1d, 1k, 3c, 4, 5, 6, 7 NM MSU 81 Saginaw plant la, 2, 4, 5, 7 MSU 82 Saginaw plant 1a, 1c, 1d, 1k, 2, 3a, 3c, 4, 5, 6, 7 MSU 83 Saginaw plant la, 1c, 3c, 7 MSU 84 Saginaw plant 1a, 4, 7 NM MSU 85 Saginaw plant 1a, lb, 1d, 1k, 7 MSU 86 Saginaw plant 1a, lb, 1d, 1k, 3a, 3b, 3c, 7 MSU 87 Saginaw plant 1a, 1b, 1c, 1d, 1k, 3b, 3c, 4, 5, 6, 7 MSU 88 Saginaw plant la, 1b, 1c, 1d, 1k, 2, 3a, 3c, 6, 7 MSU 89 Saginaw plant 1a, 3c, 5, 6, 7 MSU 90 Saginaw plant 1a, 1d, 1k, 2, 3c, 4, 5, 7 NM NM NM NM NM NM NM NM NM NM NM NM NM NM 55 Table. 2.5. Estimated impact of P. sojae on yield in a field near St. Charles in Saginaw county. Stand counts and yield data were supplied by Growers service Corporation, St. Charles, MI. * Percent reduction in stand count and yield of non-diseased field. 56 Di_se_ase field Non disease field Percent reduction” Planting rate 190,000 - 200,000 190,000 - 200,000 Pest mgt. 2.7 oz Cobra, 2.0 oz Cobra, 0.25 oz Pinnacle, 0.25 oz Pinnacle, Choice and Act 90. Choice and Act 90. Stand count 123,000 180,000 32 Yield (bu/strip) 37.9 57.5 34 57 P. megasperma (6.8 mm/day). Hypocotyl inoculation of soybean varieties with different resistance (RPS) genes to P. sojae resulted in avirulent to highly virulent reactions with formulae that do not match those of currently known races of the pathogen (Table 2.4). These traits delineate the isolates from P..megasperma which has wider host range, larger oogonia (>45 um) and a faster growth rate (Figure 2.3). Tests for virulence and race determination Ninety (90) (ME the field isolates were tested for virulence and race determination. Based on reactions to genes (RPS) for resistance to P. sojae, isolates were placed on 4 categories of virulence‘. Fifty or 55% of the isolates tested defeated more than 7 RPS genes each and were categorized as highly virulent (table 1.2). Ten isolates (13%) showed intermediate virulence defeating 4-6 RPS genes while 20% showed low virulence levels defeating 1-4 genes. Eleven percent(11%) of the isolates were avirulent as they did not attack any (M5 the genes including the susceptible variety Williams (rps). Performance of the RPS genes in their respective soybean varieties showed lb, 3,, and 3b with the best performance, 1 Degree of virulence is based on number of RPS genes attacked. 58 resisting 70-78% of the isolates while 1,, and 7 had the lowest performance, resisting only 12-13% of the isolates (Table 1.3). Impact of P. sojae on yield The average stand count of 10 samples from the diseased field was 123,000 plants/acre. The health field had approximately 180,000 plants/acre (Table 2.5). This translates to 32% reduction in stand count. Yield estimates from four strips within the diseased field were 35.08, 39.9, 43.8, and 32.8 Bu/strip for an average of 37.9 Bu/strip whereas the yield for the.healthy field yum; 47.8 Bu/strip. This amounts to an approximate 21% reduction in yield. Discussion This study brings up to date information on the status of P. sojae and occurrence of PRR in soybean growing areas of Michigan. The isolates obtained include some (Hf the races (1,3, and 4) identified by Lockwood et al (1985). Most were highly virulent (defeat most of the RPS genes) and thus show the potential to reduce yield when and where environmental conditions are favourable. The development of PRR is highly dependent on the environment, particularly moisture and 59 temperature. The empty patches (Figure 1) in the field were wet spots in the early part of the growing season, and disease was more intense around these areas at the time of sample collection. In light of the highly virulent levels exhibited by the isolates, it is noteworthy that the hypocotyl injection test is a wound-inoculation technique and may bypass some natural. defense mechanisms. It has also been noted (Schmittenner and Walker, 1979) that some cultivars which are killed by the hypocotyl inoculation are not severely damaged in the field and show little yield loss. As such, the technique does not provide information substantial enoughtx>estimaterperformance of soybean lines under field conditions. A well-devised non- wounding inoculation method would therefore be appropriate in the deduction of such information. According tx> the 1996/97 Michigan Soybean Performance Report (B.W. Diers and J.F. Boyse. Department of Crop and Soil Sciences, Michigan State University, East Lansing, MI), RPS genes 1,,Lu1w, 3, 6 and 7 are incorporated either singly or in combinations (1,,+3, lc+3 and 1,+6) in varieties that are currently planted or being developed in Michigan. Previously, these genes have been reported to be resistant to most of the currently known races of P. sojae. In this study, RPS genes 1, and 7 had the lowest resistance levels, each being 6O susceptible to at least 80% or more of the isolates tested (Figure 2.1). RPS genes 3,,, 3,, 1b, 1k and 6 were (in that order) the most resistant. These genes resisted most of the races including the highly virulent (those defeating more than 8 genes) among them, and only MSU 23 and 27(note that M8023, 24, 25, 26 and 28 have similar virulence formulae) out of the 90 that were tested for virulence defeated all the 5 genes (Table 2.1). Incorporating these genes singly or in combinations in soybean varieties should provide improved genetic protection against most of the races and minimize risk of yield loss. However, due to race shift and the presence of rare but compatible races of the pathogen, virulence has been known to increase and result in disease within eight years of continued deployment of varieties with a narrow line of genetic defense (Schmitthenner, 1991. Ohio Agricultural Research and DeveIOpment Center, Woster, Ohio. Research Bulletin No. 1187). In recognition of this risk, more enduring non-race specific genetic protection in soybeans against P. sojae>has become more attractive particularly when deployed as part of an IPM program. In some states, growers have their popular soybean lines screened for field tolerance to virulent races of P. sojae that are common in their state or growing areas. In light of the results obtained in this study, Michigan farmers may benefit from similar program if 61 implemented in the state. A number of methods to screen soybeans for tolerance to phytophthora rot have been reported in the literature. The inoculum-layer method (Walker and Schmitthenner, 1984) allows plants to be screened quickly (14-28 days) in controlled environment, and allows the control of race composition. The slant-board test (Olah and Schmitthenner, 1985) allows the measurement of tolerance relatively quickly in a controlled environment. It also allows for the screened plants to be rescued and regenerated where necessary. Either of these two methods could be useful in screening soybeans grown in Michigan for tolerance to the races of P. sojae that are found in the state. However these methods allow inoculations with a single race of P.sojae’per treatment and.may be inefficient as they require much space, time and test material as was observed in the course of this study. The objective of screening soybean varieties for field tolerance, is to provide information to growers on the tolerance of their selected soybean lines to the races of P. sojae that occur in their growing areas. Since P. sojae may not occur in pure race forms in the field, a screening method that uses a cocktail of inoculum of P. sojae races instead of a single race may be more beneficial as it would require less space, time and material; less plant material and time would 62 be required to test soybeans against a number of P.sojae races. It may be possible to modify the inoculum-layer technique such that a slurry of agar containing a cocktail of inoculum is used instead of a culture of a single race of P. sojae Virulent races of P. sojae have been identified in' Michigan and, show the potential to impact on yield in soybean production as evidenced by an approximate 34% yield reduction in a field near St. Charles in Saginaw county. Incorporating RPS genes 1b, LU 3a,.3w and 6 in soybean varieties with good field tolerance in conjunction with other control measures should offer more improved protection for PRR. The information obtained from this study will enable growers rand plant breeders to better identify and deploy non-race-specific genetic resistance as part of an IPM program in the protection of soybeans from Phytophthora root and stem rot in the state. 63 Literature cited Canaday, C.H. and A.F. Schmittenner. 1982. Isolating Phytophthora megasperma f. sp. glycinea from soil with a baiting method that minimizes Pythium contamination. Soil Biology and Biochemistry 14:67- 68. Haas, J.H. and Buzzell, R.I. 1976. New races 5 and 6 of Phyotophthora megasperma var. sojae and different reactions of soybean cultivars for races 1 to 6. Phytopathology 66:1361-1362. Klein, H.H. 1959. Etiology of the Phytohthora disease of soybeans. Phytopathology 49:380-383. Lockwod, J.L. and Chen, 8.0. 1978. Race determination of Phytophthora megasperma var. sojae, using differential soybean varieties inoculated with zoospores or incubated on flooded soil samples. Plant Disease. 62:1687-1690. Margulis, L., J.O. Corliss, M. Melkonian ,and D.J. Chapman. 1989. Handbook of Protoctista. Jones and Barlett, Boston. Mussell, H. 1980. Tolerance to disease. In: J.G. Horsfall and E.B Cowling(eds.), Plant Disease: An Advance Treatise, Vol. V, Academic Press, New York. NewhooK F.J., Waterhouse, G.M. and Stamps, D.J. 1978. Tabular key to the species of Phytophthora. Mycological paper 143. Commonwealth Mycological Institute, Kew, Surrey, England. 20 PP. Olah, A.F. and Schmittenner, A.F. 1985. Glyceollin accumulation in soybean lines tolerant to Phytophthora megasperma f. sp. glycinea. Phytopathology 75: 542-546 64 Patterson, D.J., and M.L. Sogin. 1992. Eukaryotic Origins and Protistan Diversity. Pp. 13-46. In: The Origin and Evolution of the Cell. Eds. H. Harman and K. Matsuno. World Scientific, Singapore. Ploper, L.D. K.L. Athow, and F.A. Laviolette. 1985. A new allele at the Rps3 locus for resistance to Phytophthora megasperma f. sp. glycinea in soybean. Phytopathology 75: 690-694. Waterhouse, G.M. 1963. Key to the species of Phytophthora de Bary. Mycological papers No. 92. Commonwealth Mycological Institute, Kew, Surrey, England. 22 PP. Chapter 3 Effects of the isoflavonoid genistein on the infection of soybean seedlings by zoospores of Phytophthora sojae, and the fluorescence of root exudates and field tolerance in soybeans. Abstract Compounds exuded by roots of plants have been shown to be important in plant-microbe interactions. In the case of plant pathogens, detection of specific plant molecules may' be critical in the recognition and subsequent infection of the potential host , or the suppression of pathogen populations. In this study, the effects of low concentrations of the genistein on the ability of zoospores of P. sojae to infect seedlings of soybeans was investigated. Root exudates of soybeans of various field tolerance levels were also characterized for exuded levels of genistein. One hundred milliliters of a 5 ppm genistein solution was added to half liter Styrofoam cups containing 500 g of wetted soil and two-day (days after emergence) old soybean seedlings. Plants were placed in the growth chamber at ZOKL 70% relative humidity and 14 hours of light. Two weeks after planting, plants were evaluated for disease severity levels. Diphenylboricacid (DPBA) was added to the samples of root 65 66 exudates and directly subjected to fluorometric analysis. Significant differences (Ps0.05) in field tolerance ratings, which varied with varieties, were observed between treatments (with and without genistein). Thererwas no correlation between fluorescence of root exudates and the tolerance values of soybeans. These results suggest that genistein, when applied exogenously, does have an effect on the infection of soybeans by zoospores but the significance of exuded genistein in Phytophthora root rot is not clear. Differential reduction in root rot among soybean varieties can be attributed to differential interaction between individual isolates of 1K sojae and soybean varieties, and possible differential impact of genistein on the zoospores of isolates. Introduction; The exchange of molecular signals represents the earliest step in plant-microbe interaction (Bauer, W.D. and G. Caetano- Anolles.1990). In a complex environment such as in the soil, the detection of specific plant molecules by microbes may be critical to recognition and subsequent colonization of the potential host. In Bradyrhizobiwn and Rhizobium species of bacteria, expression of nodulation (nod) genes is induced by flavonoids or isoflavonoids specific to the particular hosts (Banfalvic et al. 1980; Verma, D.P.S. 1992). The induction of the nod genes leads to production of a lipo-polysaccharide (by the bacterium) which initiates formation of the nodule 67 structure by the plant (Lerouge et al. 1990; Verma D.P.S. 1992 ). The virulence (vir) genes of Agrobacterium tumefaciens, which mediate the transfer of DNA to the cells of the plant symbiont, are specifically induced by phenolic compounds such as acetosyringnone which are released from a wounded plant tissue (Bauer, ill). and Caetano-Anollesl990; Zambryski, P. 1988). The response of AgrobaCterium and Rhizobium species to plant signals also include chemotaxis in which the bacteria swim to towards potential colonization sites (Bauer, W.D. and G. Caetano-Anolles. 1990). It has also been suggested that the isoflavonoids formononetin (7-hydroxy,4'-methoxy isoflavone) and biochanin A (5,7-dihydroxy, 4'methoxy isoflavone) may act as signal molecules in vesicular arbuscular mycorrhiza symbiosis. (Nair et al,1991). The zoospores of plant pathogenic Oomycetes also exhibit chemotaxis in response to certain plant compounds (Carlile, M.J. 1983; Horio et al. 1992; Morris, P.F. and E.W.B. Ward. 1992; Sekizaki, H., and R. Yokosawa. 1988; Sekizaki, H., R. Yokasawa, C. Chinen, H. Adachi, and Y. Yomane. 1993). Zoospores, motile unicellular structures that are generally released under flooded conditions and nutrient deprivation, form the predominant means by which pathogenic Oomycetes spread throughout the soil and infect plants (Carlile, M.J. 1983). Zoospores of Oomycetes achieve chemotaxis by the same strategy as bacteria ; they swim steadily by means of flagella propulsion in the presence of an attractant, but turn more 68 frequently in the presence of repellent compound (Carlile, M.J. 1983). Zoospores of most Phytophthora species are attracted to a variety bf sugars and amino acids, particularly aspartate, glutamate, arginine and methionine (Carlile, M.J. 1983). Several oomycetes are attracted tx> specific plant signals. Isovaleraldehide, valeraldehide and anti- isovareldehide attract zoospores of Phytophthora palmivora at concentrations as low as 1 pM (Cameron, J.N., and M.J. Carlile. 1981; Carlile, M.J. 1983). Prunetin (4',5-aldehyde-7- methoxyisoflavone) and related compounds are potent attractants (at concentrations as low as 10 nM) of.Aphanomyces enteiches zoospores (Sezaki, H., and EL. Yokosawa. 1988; Sezaki, H., R. Yokasawa, C. Chinen, H. Adachi, and Y. Yomane. 1993), and the zoospores of Aphanomyces cochoides are attracted to cohliophilin A [5-hydroxy-6,7-(methylenedioxy) flavone] from the roots of its host, the spinach plant at 1 nM (Horio et al. 1992). The zoospores of the soybean pathogen Phytophthora sojae (syn. P. megasperma f.sp. Glycinea) are attracted to the isoflavone genistein (4',5,7-trihydroxy isoflavone), which is present in soybean seeds, and is exuded by the roots of the plant (Morris, P.F. and E.W.B. Ward. 1992). This compound attracted zoospores of P. sojae and one spp. of Pythium but those of six other species of Phytophthora 'were not attracted with concentrations as high as 30 uM ( Morris, P.F. and E.W.B. Ward. 1992). Apart from chemotaxis, daidzein and genistein 69 also cause rapid encystment and germination of zoospores of P. sojae. Therefore, Morris and Ward (Morris, P.F. and E.W.B. Ward. 1992) suggested that sensitive attractions of P. sojae zoospores to soybean isoflavones may be part of the mechanism which determine host range. Wacker and Safir (unpublished) found that genistein at concentrations as low as Eifxxn in plant growth solution can reduce infection of soybean seedlings by zoospores of P. sojae. At 10 ug/ml, genistein inhibited radial (hyphal) growth and reduced asexual reproduction of P. sojae in culture (Vedenyapina et al. 1996). Thus, it; is possible that field tolerance (resistance) of soybeans to P. sojae may be controlled to a large extent by root isoflavonoid exudation characteristics or the properties of certain specific isoflavonoids within the roots. Currently, little information exists (N1 the mechanism behind the effects of isoflavonoids on microbial activity but environmental factors are believed to have a significant role (Zhang anui Donald, 11996). Effects CH? genistein 1J1 plant- microbe interactions vary with specific organism. Sub-optimal root zone temperature (RZT) ranging from 13 to 17%: delays infection and early nodule development in R. japonicum, and addition of genistein overcomes some of these effects (Zhang and Donald, 1996). Also, soybeans germinated and maintained at sub-optimal RTZs have lower root genistein concentrations than those germinated and maintained an: RZTs above sub-optimal (Zhang enmi Donald, 1996). Therefore, it; is possible that 70 reduction of genistein concentrations in soybeans due to cool field conditions result in increased infection by P. sojae. There is indication that the phenolic 4'—and 7-hydroxyl group on the aromatic rings of the isoflavone play a crucial role in chemotaxis (Tyler et al. 1996). Only isoflavones with a 4'-hydroxyl or methoxyl group attracted zoospores at concentrations below 20 rfld while methylated flavones with hydrophobic 13 rings acted an; repellants tx> zoospores of P.sojae. (Tyler et al. 1996). The process of encystment in zoospores is associated with both eflux and the uptake of calcium (Irving et al., 1984, Iser et al., 1989). This process results in substantial loss of CaW-reserves as zoospores were reported t1) release Lu) to 30% CH? total cellular CR¥+ at encystment (Irving et al., 1984). The addition of daidzein and Ca“+ at LMNV levels (Ps0.05 mM) tx> the media (H? P. sojae triggered transient increase of calcium in the hyphae, and caused zoospores to encyst and germinate (Mary et al., 1999 unpublished?). Similar levels of daidzein or Ca1+ alone did not significantly alter the fate of zoospores (Mary at al., 1999 unpublished). The interaction between isoflavones and Ca1+ may also account for changes in hyphal morphology as observed by Rivera-Vargas et al. (Rivera-Vargas et al.1993), and Vedenyapina et al. (Vedenyapina et al.1996). The two studies reported hyphal swellings, increased branching, and twisting of hyphea of P. sojae grown on media containing less than 1 uM of genistein. 71 In this study, the effects of low concentration of genistein on the ability of zoospores of P. sojae to infect seedlings of soybeans of various field tolerance levels was investigated. Also the fluorescence levels of root exudates of soybeans of various field tolerance levels were studied. It is possible that 5N: certain concentrations, genistein causes zoospores to encyst away from soybean roots and thus reduce the inoculum potential. The fluorescence characteristics of root exudates may' be 63 mm“ 5.. new fine 69:30 33 «.3 we“ woe «.3 m6— Nflu Wmo new com «a? 9.2. new n.mo~ e? 9%— 5.2555 mama 23 new «.3 mm“ 3.3 9:” Nam 6? «sum v.9” «.ma NI Nd on.n 94m «£0..— ~.m~a «.9. for" Qua Ema mdv ”Na mom «.3 edm N? 2: 3% me 3% c3 :aEa—EU 96+ n-9, .19 so), s+o+ ..d+ m+o+ n-9, but!» ~ @moua_o£ =< Nmsz 3sz MNDm—z 78 Figure 3.1. Dry weights of roots in the presence and absence of genistein. Roots of soybean seedlings were clipped off and dried at 80 ° C for 24 hrs before weighing. Significant(Ps0.05) increases in the root mass of soybean seedlings were recorded in the presence of genistein. 79 0.7 " ” ” c i W" ’ ' ’ " "’ ii” :1. . IMSUZ3 .- ( IMSUZS 1 DMSU32 QControl 0.6 if .- - a - , - l- l -- l l 051+“ 71 e n -_ e & t , l 0.4 We 1 --_ i _ -1 '2’ 2 0.3 P-H ----- _ . 11M ——— t—W- (D .5 f4. i E 0.2 . -~ -~ A n ,3 - b 1.1 e )5 E: 0-1 H ”_"‘"“ “— ' -———+ 7 L. _. i 05L 1 L F 1 hi T LY'L‘“ "‘ r I 0’ \ 03\ 03\ 09\ xq\ xq\ g\ ,‘Q\ xq\ 09\ "Q\ xq\ 09\ "Q\ "Q\ ¢\" 0“! °\" we <50 +60 vs A? $0 b x 8‘0 ,0be is #69 \‘0 99° 09“ 99° ‘<°\ ‘3} 4°“ g?" 605‘" 60‘3“ 08" 08" 008 00*“ 00% Dow” Treatments 80 Figure 3.2. Effect of genistein on field tolerance levels in soybean seedlings. Significant (Ps0.05)increase in tolerance in the presence of genistein was observed. Tolerance evaluation was based on the extend of lesions and amount of rotted root tissue. Field tolerance values 10 - 81 f3 Chapman I Felix D Sundusky D Conrad I Colfax MSU23 (-G) MSU 23 (+6) MSU 25 (-G) M80 25 (+G) Treatments Msuazoo) MSU 32 (+6) 82 Figure 3.3. Fluorescence of root exudates and field tolerance values of soybeans. Soybean plants were inoculated with zoospores (3000/ml) of P. sojae isolates. Fluorescence values were obtained by subjecting root exudates to fluorometric analysis in the presence of DPBA using a Sequoia Turner fluorometer. Field tolerance values 83 1° 120° + mom 9 i +Msu23 \ W —‘— M8025 8 f“ ‘ +MSU32 7 \ A ' +Race 25 ~- 800 igmmscenc \// l i \/ I /4 / " 5 11 v 4 V” \<\L E 3 h, /‘.‘ l l 4°° ,W/ \\ 2 - 1 200 1 0 r 0 Resnik Williams Repley Harosoy PI103 Conrad Pella Harlon Slaon 82 84 41.1 % and 29.5 % respectively. Colfax had the highest increase of 136.4 % against M8025 while Felix had the lowest root mass increase of 2L2? % against M8023. Increases for individual varieties and isolates were variable, with low tolerance lines yielding higher increases in dry weights of roots. Significant differences (P $0.05) in field tolerance values were observed between treatments (+G-P, -G+P and +6- P) iji all soybean ‘varieties across isolates < 8 6 4 2 g 7 Tm _ 7Id. ”.an . 2%. s 7 7 _m a 7 a m _ 71.... m. 7 7m m... 78 C __ 7cm .m 7 r r ee 8 7hmu.mb 7 usnm. 7NP N 7 0 0 0 0 0 new. m 5 0 5 1 1 :0» oo co :8»? .0 .383: omflo>< Soybean varieties 105 soybean varieties was observed (figure 4.1). Variety Jack had lower nematode count but relatively’ high P. sojae presence. It is possible that CX 252 wich is tolerant to SCN but supports large populations of the nematode (Melakebern; personal communication ) escaped infestation and was excluded from the analysis. All other ten varieties showed positive correlation between P. sojae occurrence and nematode infestation. Soybean variety 61801uxithe highest incidence of P. sojae (9 in ten samples). Corsoy and 9171 had the highest nematode cyst populations, and also high P. sojae occurrence. In the fumigated plots, lower nematode counts and P. sojae occurrence were observed, and data did not show any correlation between the two pathogens (figure 4.2). Varieties with the highest nematode counts (Conrad and 3311) did not have the highest incidence of P. sojae. The varieties with high P. sojae occurrence (GL2415 and J251) had lower counts of nematodes but the trend was not significant enough to indicate an inverse relationship. Discussion P. sojae is essentially an opportunistic plant pathogen that mainly attacks its host when under stress. It is known that wet and cool soil conditions early in the growing season favor tine development of INUR in soybeans (Kittle 6H; al., 106 1979). These field conditions enable the release and dispersal of zoospores but they put soybean seedlings under stress by reducing metabolism and plant growth (Kittle et al., 1979 ). Nematode feeding puts stress on soybean seedlings by rendering roots inefficient i1] the uptake CHE water and nutrients(Ross, 1965).. Feeding-furrows in the roots also make it easier‘ for pathogen. propagules to enter and infect soybeans(Ross, 1965). It is noteworthy that the results reported here were obtained from a field survey where P. sojae and SCN may not have been evenly distributed; thus, it is possible that some soybeans may have escaped infection by either organism. This may explain why some soybean varieties had low P. sojae occurrence despite high nematode cyst counts. Another possible explanation is the absence of compatible races of P. sojae. If compatible races are run: present, wounding Iby nematode feeding alone may not ensure infection. Some inoculation techniques in screening procedures also create wounds in soybean seedlings but ck) not render' them. susceptible to incompatible races cu? P. sojae. SCN also inns races that selectively attack certain genotypes of soybeans, and the presence of compatible races of the two organisms may be necessary for enhanced disease condition. Adeneji (1975) observed increased soybean seedling disease intflmainteraction 107 of race 3 of SCN and race 1 of P. sojae. Due to the race specificity factor, information on the races of both SCN and P. sojae occurring in a given field or growing region would be important to growers. In Michigan, this would be particularly important in areas where soil composition (structure) and field topography are likely to support SCN and P. sojae. The results obtained in this survey agree in general with reports from other workers. While positive interactions between SCN and certain fungal plant pathogens have been observed (Todd.et al.,l987; Rrancl and Wyllie,1988; Schenk and Kinloch, 1974), lack of interaction and inconsistency have also been reported. Interaction between SCN and Macrophomina phaseoli had variable results with increased root colonization (Todd et ,1987). In another study (Francl and Wyllie,1988), no interaction was evident. When pathogenic fungi that are associated with soybean roots were surveyed, no consistent relationship between the occurrence of specific fungi and SCN was evident (Schenk and Kinloch, 1974). Enhanced phosphorus utilization and reduction of second—stage juveniles of SCN in the presence of a vesicular arbuscular mycorrhizal (Glomus fasiculatum) fungus has been reported (Tylka et al., 1988). According to Roy (Roy et a1. 1989), F. oxysporum and F. solani exhibited severe wilting in soybeans infested by SCN. Thus 108 Fusarium, which is less host-specific and survives under various field conditions, may be the most significant opportunistb: fungal plant pathogen ii] the infestation of soybeans by SCN. The lack of typical symptmms in most of the soybean samples reported in this survey may be due to the possibility that more aggressive races of P.sojae infect incompatible soybean genotypes but do not cause disease in them. Stella Avila (MS thesis) reported presence of Phsojae in non-host crops such as wheat and dry beans in which the pathogen exist without causing disease. It is possible that Phytophthora behaves similarly in highly tolerant/resistant soybean genotypes as it is not impossible to isolate P. sojae from healthy-looking soybeans (P. sojae was isolated from healthy- looking plants in our laboratory). 109 Literature cited Adeniji, M.G., Edwards, D. I., Sinclair, J. B. and Malek, R. B. 1975. 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Hedges, H.H., McLean, K.S. and Killebrew,J.F. 1969. Sudden death syndrom of soybeans: Fusarium solani as incitant and relation of Heterodera to disease severity. Phytopathology 79:191-197. Schenk, N.C. and Kinloch, R.A. 1974. Pathogenic fungi, parasitic nematodes, and endomycorrhiza fungi associated with soybean rots in Florida.. Plant Disease Report. 58:169-173. Todd, T.C. Peason, C.A.S., and Schwenk, F.W. 1887. Effect of Heterodera glycines on charcoal rot severity in soybean cultivars resistant and susceptible to the soybean cyst nematode.Ann. App. Nematol. (J. Nematology suppl.) 1:35- 40. Tribe, H.T. 1980. Prospects for the biological control of plant-parasitic nematodes. Parasitology 81:619-639. Tyler,D.D., Chambers, A.Y. and Young, L.D. 1987. No-tillage effects on population dynamics of soybean cyst nematode. Agron. J. 79:799-802. Tylka, G.L. Hussey, R.S., and Roncadori, R.S. 1988. 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Chapter 5 Summary and Conclusions Introduction In this study, a survey was conducted on the occurrence and virulence of P. sojae in Michigan soybean fields in the 1993-97 growing seasons, and genistein (4' EL '7—trihydroxy isoflavone), a compound that is produced and exuded by soybean roots was evaluated for potential as a molecular marker for field tolerance in soybean to P. sojae. The effect of genistein on the ability of P.sojae zoospores to infect and cause disease in soybean seedlings was also studied. A soybean field naturally infested with the soybean cyst nematode H} glycines , was surveyed for possible correlation between nematode activity and P. sojae infection, and the results are also presented in the study. Phytophthora sojae in Michigan soybean fields Ninety of time P. sojae isolates obtained from soybean fields were tested for virulence and race status. Fifty or 55% of the isolates tested defeated more than seven Rps genes each 114 115 and were categorized as highly virulent. Ten isolates (13%) showed intermediate virulence, defeating four to six Rps genes each, while eighteen (20%) of isolates were of low virulence defeating 1-4 Rps genes. Nine (11%) were avirulent as they attacked neither of the Rps genes nor the susceptible variety Williams (rps). Rps genes Rps3b, Rps3a, Rpslb, Rpslk, and Rps6 were (in that order) the most resistant to the field isolates. These genes resisted 70-78% of the P. sojae isolates while Rpslaand Rps7 had. the lowest rating resisting only 12-13% of 'the isolates. Rpsla, Rpslc, Rpslk, Rps3a and Rps7 are incorporated in varieties either being planted or developed in Michigan (B.W. Diers and J.F. Boyse. Dept. of crop and soil sciences, Michigan state university, East Lansing MI). In light of the results obtained in this study, soybean lines with Rpsla and Rps7 need to be monitored closely for their performance in areas where P. sojae is known to occur or be replaced with Rpsl,3 and Rpslw Incorporating' these genes singly (n: in combinations inlflichigan soybean varieties in conjunction with recommended cultural practices should provide improved protection against most of the P. sojae races that occur in the state. Due to race shift and the presence of rare but compatible races of P. sojae, more enduring non-race specific genetic protection in soybeans has become more attractive, 116 particularly when used as part cflfani IPM program. Genetic defense of soybeans against P. sojae may be further enhanced by a program where growers may have their popular soybean lines evaluated for tolerance to races that are common to their growing areas. Effect of genistein on the infection of soybean roots Exogenous application of 5 ppm of genistein solution to pot cultures of two-day old soybean seedlings inoculated with zoospores (3000/ml) <1f 1% sojae significantly (P $0.05) reduced infection and increased dry weights of roots. It is known that genistein hastens the encystment and germination of zoospores (Morris and Ward, 1992) and may impact the initial inoculum potential. This is particularly important since P. sojae is a soil-born pathogen for which secondary inoculum has little or no additive value to infection and disease progress. Zoospores which come in contact with genistein germinate away from soybean roots and the number of zoospores which come in contact with roots is reduced. Further studies are needed in order to determine the impact of genistein exuded by individual soybean lines on disease. A study examining the relationship between the concentration and, dispersion of exuded genistein in the rhizosphere soil volume and disease reduction may further elucidate the role of the isoflavone in 117 Phytophthora root and stem rot of soybeans. Determining the effects of exuded genistein (from selected soybean varieties) on races of P. sojae that interact variably with the beans, will further elucidate the role of the isoflavone on field tolerance. Fluorescence of root exudates and field tolerance values of soybeans Fluorescence levels of root exudates and field tolerance values (ME soybean ‘varieties gave ‘variable results. Three highly tolerant varieties, Resnik, Williams 82, and PI 103 had high fluorescence values while Harlon and Sloan with low tolerance had low exudate fluorescence. Fluorescence and field tolerance values for these five varieties tended to indicate a correlation between field tolerance and fluorescence of root exudates but values for the varieties Repley, Harosoy, Conrad and Pella gave highly varied field tolerance values among the isolates of P. sojae. Field tolerance values above four are considered poor by growers (A.F. Schmithenner. Personal communication) The variety Repley with fluorescence of 700 nm had good tolerance to Race 25, M80 32 and M80 23 but poor tolerance values of 4.5 and 6.0 to M80 25 and M80 10 respectively. Harosoy with fluorescence at 680 nm had low tolerance to M80 10 and M80 32 118 but good tolerance to Race 25, M80 23 and M80 25. Due to these observations and time highly ‘variable ‘tolerance ‘values to isolates for Conrad and Pella, it was not possible to link fluorescence of root exudates to field tolerance in soybeans. Because of time variable response CH? soybeans ti) different races of 1% sojae, finding a3 molecular marker timn: will indicate tolerance levels to various races of the pathogen may be difficult. P. sojae in soybeans infested with H. glycines With the exception of the varieties Jack and CX252, a significant (P< 0.05) correlation between nematode infestation of soybeans and the occurrence of P. sojae was observed in the non-fumigated plots. In the fumigated plots, lower nematode counts and p. sojae occurrence were observed and the data obtained ch11 not support any cxmielation between time two pathogens. Studies on the interactions between H. glycines and fungal pathogens have reported inconsistent results (Todd et al., 1987 and Francl and Wyllie , 1988). Adeneji (1975) observed increased soybean seedling disease in the interaction of race 3 of CSN and race 1.