R-Phycoerythrin as a time-temperature integrator, and triose phosphate isomerase as a temperature indicator of thermal processing in beef patties

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Smith, Sarah E. (Sarah Elizabeth)

Date: 2000

Subjects: Beef--Processing
Beef--Quality

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: xii, 114 pages

Permalink: https://doi.org/doi:10.25335/hjvs-5t24