Competition of thermally injured Listeria monocytogenes with a mesophilic lactic acid starter culture during milk fermentation

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Mathew, Finny P.

Date Published: 2000

Subjects: Bacterial starter cultures
Fermented milk
Listeria monocytogenes
Milk--Heat treatment
Milk--Sterilization

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: xiv, 129 pages

Permalink: https://doi.org/doi:10.25335/gx9n-r660

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