Heat-induced gelation of myosin with native or heat-denatured [beta]-lactoglobulin

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Vittayanont, Manee

Date: 2000

Subjects: Gelation
Myosin

Program of Study: Food Science and Human Nutrition

Degree Level: Doctoral

Language: English

Pages: xiv, 152 pages

Permalink: https://doi.org/doi:10.25335/j2e7-8673