Environmental effects on the thermal resistance of Salmonella, Escherichia coli O157:H7, and triose phosphate isomerase in ground turkey and beef

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Maurer, Jennifer L.

Date Published: 2001

Subjects: Beef--Quality
Escherichia coli
Meat--Thermal properties
Rapid thermal processing
Salmonella

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: vii, 79 pages

Permalink: https://doi.org/doi:10.25335/7e4z-0e84

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