Consumption of black beans and navy beans reduced azoxymethane induced colon cancer in rats

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Hangen, Laura

Date Published: 2001

Subjects: Colon (Anatomy)--Cancer--Nutritional aspects
Colon (Anatomy)--Cancer--Prevention
Phytochemicals--Physiological effect
Rats--Physiology

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: viii, 81 pages

Permalink: https://doi.org/doi:10.25335/p2j3-0b65

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