Human sensory firmness scale based on gelatin gels

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Reynolds, Robyn Lynn

Date Published: 2001

Subjects: Food texture
Meat
Sensory evaluation

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: vii, 69 pages

Permalink: https://doi.org/doi:10.25335/gx6x-5a26