Moisture management and texture enhancement in chicken patties containing methylcellulose

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Steinke, Linda W.

Date: 2001

Subjects: Food texture
Poultry as food

Program of Study: Food Science and Human Nutrition

Degree Level: Doctoral

Language: English

Pages: x, 123 pages

Permalink: https://doi.org/doi:10.25335/xmgx-rd40