The effects of extrusion cooking and milling on the instant properties of wheat and soy powders

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Tanhehco, Edmund John

Date Published: 2002

Subjects: Wheat
Soybean

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: xii, 119 pages

Permalink: https://doi.org/doi:10.25335/6b2v-q446