Rheology and sensory analysis of hot cereals

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: DeJongh, Julie Jean

Date Published: 2002

Subjects: Cereal products--Analysis
Cereals as food
Food texture
Grain--Analysis
Rheology

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: x, 97 pages

Permalink: https://doi.org/doi:10.25335/6k9e-n844

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