Role of digestion, iron and protein on the antioxidant effect of green and black tea in Caco2 cells
- In Collections
-
Electronic Theses & Dissertations
- Copyright Status
- In Copyright
- Material Type
-
Theses
- Authors
-
Joseph, Shama Vasanthi
- Date
- 2002
- Subjects
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Antioxidants
Tea--Physiological effect
- Program of Study
-
Food Science and Human Nutrition
- Degree Level
-
Masters
- Language
-
English
- Pages
- viii, 67 pages
- Permalink
- https://doi.org/doi:10.25335/d4t3-8157