Role of digestion, iron and protein on the antioxidant effect of green and black tea in Caco2 cells

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Joseph, Shama Vasanthi

Date Published: 2002

Subjects: Antioxidants
Tea--Physiological effect

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: viii, 67 pages

Permalink: https://doi.org/doi:10.25335/d4t3-8157

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