Assessment of line-level training needs related to commercial production of fully-cooked meat and poultry products
- In Collections
-
Electronic Theses & Dissertations
- Copyright Status
- In Copyright
- Material Type
-
Theses
- Authors
-
Harris, Kerri Latrice
- Date
- 2002
- Subjects
-
Meat industry and trade--Employees--Training of
Meat industry and trade--Production standards
Poultry industry--Employees--Training of
United States
- Program of Study
-
Food Science and Human Nutrition
- Degree Level
-
Masters
- Language
-
English
- Pages
- xiv, 129 pages
- Permalink
- https://doi.org/doi:10.25335/4z3v-rw45