Assessment of line-level training needs related to commercial production of fully-cooked meat and poultry products

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Harris, Kerri Latrice

Date Published: 2002

Subjects: Meat industry and trade--Employees--Training of
Meat industry and trade--Production standards
Poultry industry--Employees--Training of
United States

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: xiv, 129 pages

Permalink: https://doi.org/doi:10.25335/4z3v-rw45

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