The effect of yeast strains used for fermentation on the congener concentration in distilled fruit brandies

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Berg, Matthew Derek

Date Published: 2002

Subjects: Brandy
Distillation
Fermentation
Liquors--Flavor and odor
Yeast fungi--Biotechnology

Program of Study: Chemical Engineering

Degree Level: Masters

Language: English

Pages: viii, 70 pages

Permalink: https://doi.org/doi:10.25335/bbc4-sj34