The inhibition of heterocyclic aromatic amine formation in ground beef patties using tart cherries and fractions from tart cherries (Prunus cerasus)

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Rodgers, William John

Date Published: 2002

Subjects: Aromatic amines
Beef--Sensory evaluation
Heterocyclic compounds
Sour cherry

Program of Study: Food Science and Human Nutrition

Degree Level: Doctoral

Language: English

Pages: xii, 110 pages

Permalink: https://doi.org/doi:10.25335/3jxg-1x38

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