The effect of extruding wheat at lower temperatures on thiamin loss and physical attributes when using carbon dioxide gas as a puffing agent

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Schmid, Abigail H.

Date: 2002

Subjects: Wheat
Vitamin B1

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: x, 86 pages

Permalink: https://doi.org/doi:10.25335/r31j-t456