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The effect of extruding wheat at lower temperatures on thiamin loss and physical attributes when using carbon dioxide gas as a puffing agent
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In Collections
Electronic Theses & Dissertations
Copyright Status
In Copyright
Material Type
Theses
Authors
Schmid, Abigail H.
Date Published
2002
Subjects
Wheat
Vitamin B1
Program of Study
Food Science and Human Nutrition
Degree Level
Masters
Language
English
Pages
x, 86 pages
Permalink
https://doi.org/doi:10.25335/r31j-t456
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