Influence of navy bean chemical composition on canning quality : complex carbohydrates, cell wall hydroxyproline and phenolic compounds

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Srisuma, Naruemon

Date: 1989

Subjects: Dried beans--Storage
Food--Research
Kidney bean--Testing

Program of Study: Food Science and Human Nutrition

Degree Level: Doctoral

Language: English

Pages: xii, 154 pages

Permalink: https://doi.org/doi:10.25335/8g13-nz33