Isolation and characterization of anti-oxidant and anti-inflammatory constituents from Echinacea purpurea (L.) moench

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Clifford, Laura Jean

Date Published: 2002

Subjects: Materia medica, Vegetable

Program of Study: Food Science and Human Nutrition

Degree Level: Doctoral

Language: English

Pages: xiii, 147 pages

Permalink: https://doi.org/doi:10.25335/dcjp-dj43

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