Manufacturer attitudes about open dating techniques for packaged foods and an evaluation of regulatory implications

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Johnson, Bridgette Michele

Date: 2001

Subjects: Businesspeople--Attitudes
Food--Shelf-life dating

Program of Study: Packaging

Degree Level: Masters

Language: English

Pages: viii, 71 pages

Permalink: https://doi.org/doi:10.25335/2dhb-5w97