Strategies to eliminate atypical aromas and flavors in sow loins

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Sindelar, Jeffrey Joseph

Date Published: 2002

Subjects: Flavor
Phosphates
Pork--Quality
Sodium bicarbonate

Program of Study: Animal Science

Degree Level: Masters

Language: English

Pages: xv, 160 pages

Permalink: https://doi.org/doi:10.25335/qpny-bk45

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