Thermal and mechanical effects on retention of food-grade [beta]-carotene during extrusion processing

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Yajnik, Monali Manoj

Date: 2003

Subjects: Extrusion process

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: xii, 142 pages

Permalink: https://doi.org/doi:10.25335/rj8g-fd62