Thermal resistance of sublethally injured salmonella

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Wesche, Alissa M.

Date Published: 2003

Subjects: Meat--Thermal properties
Rapid thermal processing

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: 153 pages

Permalink: https://doi.org/doi:10.25335/ry5h-6v53

Full text