Mechanical properties of whey protein isolate based edible films as affected by meat processing conditions and optimization of these properties

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Simelane, Sindisiwe N.

Date: 2003

Subjects: Edible coatings
Milk proteins
Sausage casings
Whey products

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: viv i.e. ix, 111 pages

Permalink: https://doi.org/doi:10.25335/cys7-e539