Tomato aroma : influence of fatty acid substrate and hydroperoxide lyase on volatile profile and sensory quality

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Cañoles, Mauricio Alejandro

Date Published: 2004

Subjects: Smell--Molecular aspects
Tomatoes--Composition
Tomatoes--Quality

Program of Study: Horticulture

Degree Level: Doctoral

Language: English

Pages: xv, 123 pages

Permalink: https://doi.org/doi:10.25335/nd1w-gr11

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