Modeling thermal and mechanical effects of extrusion on thiamin retention in extruded wheat flour

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Suparno, Maria

Date Published: 2004

Subjects: Vitamin B1

Program of Study: Biosystems and Agricultural Engineering

Degree Level: Masters

Language: English

Pages: xv, 170 pages

Permalink: https://doi.org/doi:10.25335/339w-f683

Full text