Michigan apple cider : processing practices, hazard surveillance, and perceptions

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Thede, Donna J.

Date Published: 2004

Subjects: Food contamination
Food industry and trade--Quality control
Michigan

Program of Study: Food Science and Human Nutrition

Degree Level: Doctoral

Language: English

Pages: xiii, 177 pages

Permalink: https://doi.org/doi:10.25335/ra2e-8044

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