Factors affecting color and anthocyanin content of "Michigan purple" potato tubers during tuber development and storage

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Rooyen, Elzette van

Date: 2004

Subjects: Anthocyanins
Potatoes--Storage
Tubers

Program of Study: Horticulture

Degree Level: Masters

Language: English

Pages: xiv, 135 pages

Permalink: https://doi.org/doi:10.25335/kkhr-5w22