Microbiological assessment of soft serve desserts as a means of determining the effectiveness of the current frozen dessert standard

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Okpala, Ijeoma O.

Date: 2003

Subjects: Ice cream, ices, etc--Law and legislation
Michigan

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: viii, 95 pages

Permalink: https://doi.org/doi:10.25335/ct5y-yq20