Development of a method for the detection and quantification of 2-methoxy-3-isobutylpyrazine in grape juice and wine
- In Collections
-
Electronic Theses & Dissertations
- Copyright Status
- In Copyright
- Material Type
-
Theses
- Authors
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Wampfler, Daniel Joseph
- Date Published
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2003
- Subjects
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Chemical detectors--Research
Grape juice
Wine and wine making--Chemistry
Wine--Flavor and odor
Great Lakes Region
- Program of Study
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Horticulture
- Degree Level
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Masters
- Language
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English
- Pages
- Unknown number of pages
- Permalink
- https://doi.org/doi:10.25335/ttp9-2x13