Development of a method for the detection and quantification of 2-methoxy-3-isobutylpyrazine in grape juice and wine

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Wampfler, Daniel Joseph

Date: 2003

Subjects: Chemical detectors--Research
Grape juice
Wine and wine making--Chemistry
Wine--Flavor and odor
Great Lakes Region

Program of Study: Horticulture

Degree Level: Masters

Language: English

Pages: Unknown number of pages

Permalink: https://doi.org/doi:10.25335/ttp9-2x13