Relationship between glycolytic oscillations and pork color and water-holding capacity

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Berry, Nicholas L.

Date Published: 2003

Subjects: Glycolysis
Pork--Quality
Postmortem changes
Swine--Physiology

Program of Study: Animal Science

Degree Level: Masters

Language: English

Pages: viii, 57 pages

Permalink: https://doi.org/doi:10.25335/vy2r-rn72

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