Influence of sweetener type on growth, activity, and viability of yogurt cultures

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Popa, Darclee Sidonia

Date: 2005

Subjects: Fermented milk
Sweeteners
Yogurt

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: xi, 133 pages

Permalink: https://doi.org/doi:10.25335/jg22-em44