Evaluation of methods to increase free procyanidin content in the cider fermentation process of Jonathan apples

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Tan, Mavis

Date: 2005

Subjects: Fermentation

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: xii, 82 pages

Permalink: https://doi.org/doi:10.25335/cgsw-mb78